Our new line of Aqotango craft ales offers knowledgeable beer drinkers something for every taste preference. These brews are full-flavored, as you’d expect from well-crafted small batch ales, with a creamy slightly nutty taste note due to a unique ingredient – the superfood, quinoa. Quinoa has been valued for centuries for its nutrient content and was especially prized by the ancient Incas for its health benefits.
Even more, quinoa is a gluten free seed, so Aqotango ales are naturally low in gluten. Now, for the first time, discerning consumers can enjoy the benefits of a low gluten beer without compromising on taste.